Seafood 205.824.9799

Butcher Shop/Café 205.637.3031

 Tim Hughes-Chef de Cuisine

Tim is the resident expert when it comes to seafood and wine and has over 16 years in the food industry. His father was a chef and Tim began learning his way around a kitchen at the tender age of 7—you might say  that the love of preparing good food is just part of his DNA. There's no one who loves sharing recipes more than Tim, and he has a million of them! The customers have loved learning the proper way to prepare seafood from Tim—just ask him and he'll be happy to share! Tim also offers cooking classes to our customers from time to time.

Chef Patrick McCown

The butcher shop is managed and operated by family member, Patrick McCown. Patrick has an extensive culinary background with more than 30 years in the food service industry. He has a passion for all things food and enjoys sharing his knowledge with the customers.  Come by and let Patrick hand cut you a beautiful steak or some chops for the grill!

Brandon Russell-Seafood Sales
Brandon is the "go to guy" at Snapper Grabbers! He wears multiple hats everyday—helping customers, cutting seafood, or preparing smoked fish, you name it— Brandon does it! He also has a background in the food service industry and knows his way around a seafood market. Want to know something about a particular fish? Just ask Brandon!

Meet The Team